Festive MenuAvailable Monday 3rd To Sunday 23rd December For Lunch & Dinner

Two Course £26.95
Three Course £29.95

£10 Per Head Deposit Required by 1st November

Pre Order Form Required By 23rd November.



First Course

Sweet Potato, Chilli & Ginger Soup
(V)
Teriyaki Beef
Served on a bed of Udon Noodles
Mini Cod & Prawn Fishcakes
With Rocket & Sorrel Sauce
Chicken & Ham Terrine
Served With Crostini

Second Course

Traditional Roast Turkey
Duck Fat Roast Potatoes & all the Trimmings
Roasted Pork Tenderloins
With Dauphinoise Potatoes & Big Bear Cider Jus
Oven Baked Herb Crusted Cod
With Red Pepper, Courgette & Tomato Ratatouille, Crushed New Potatoes
Mushroom & Butternut Squash Lasagne
(V)
All Main Courses Served with Fresh Seasonal Vegetables

Third Course

Brandy & Cinnamon Tirimusu
Christmas Pudding & Brandy Cream
Chocolate & Orange Brownie & Vanilla Ice Cream

Fourth Course

Cheese Board & Glass of Port
OR
Mince Pies With Clotted Cream & Irish Coffee